Step-by-Step Instructions
- 1. Activate Yeast: In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until foamy.
- 2. Combine Dry Ingredients: Add the flour and 1 teaspoon of salt to the yeast mixture. Mix with a spoon or your hands until a shaggy dough forms.
- 3. Add Butter and Knead: Pour in the ¼ cup of melted and cooled butter. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- 4. First Rise: Lightly grease the mixing bowl, place the dough in it, and turn once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- 5. Prepare Garlic Butter: While the dough rises, melt ½ cup unsalted butter in a small saucepan or microwave. Stir in the minced garlic, chopped parsley, ½ teaspoon salt, and ¼ teaspoon black pepper. Set aside.
- 6. Shape Rolls: Once risen, gently punch down the dough. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12×18 inches.
- 7. Assemble Rolls: Spread about half of the prepared garlic butter evenly over the dough rectangle, leaving a small border on one long edge. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered dough.
- 8. Roll and Cut: Starting from one long edge, tightly roll the dough into a log. Using a sharp knife or bench scraper, cut the log into 12 equal slices (about 1.5 inches each).
- 9. Second Rise: Arrange the rolls cut-side up in a lightly greased 9×13 inch baking dish or cast iron skillet. Brush the tops of the rolls with the remaining garlic butter. Cover again and let rise for another 30-45 minutes, or until puffy.
- 10. Preheat Oven: Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
- 11. Bake: Bake for 15-20 minutes, or until the rolls are golden brown on top and the cheese is bubbly.
- 12. Serve: Remove from oven and serve warm.
Full Ingredients
- 1 cup warm milk (105-115°F/40-46°C)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon granulated sugar
- 2 ½ cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- ¼ cup unsalted butter, melted and cooled
- For the Garlic Butter:
- ½ cup unsalted butter, melted
- 4-5 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- For the Filling:
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Shopping List
- Dairy & Eggs: 1 cup milk, 1 stick (1/2 cup) unsalted butter, 1 ½ cups shredded mozzarella cheese, ½ cup grated Parmesan cheese
- Pantry: 2 ¼ teaspoons active dry yeast, 1 teaspoon granulated sugar, 2 ½ cups all-purpose flour, 1 ½ teaspoons salt, ¼ teaspoon black pepper
- Produce: 4-5 cloves garlic, 2 tablespoons fresh parsley
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Plastic wrap or clean kitchen towel
- 9×13 inch baking dish or cast iron skillet
- Small saucepan or microwave-safe bowl
- Pastry brush
- Cutting board
- Sharp knife or bench scraper
Variations & Serving Ideas
These warm, buttery Cheesy Garlic Rolls are incredibly versatile, making them the perfect companion for a wide array of dishes. They shine as a comforting side to classic Italian meals like a rich spaghetti bolognese, a cheesy lasagna, or crispy chicken parmesan. Beyond Italian fare, they beautifully complement a hearty winter soup, a light and fresh garden salad, or even a perfectly grilled steak for an elevated weeknight dinner. For the ultimate enjoyment, serve them piping hot straight from the oven, perhaps with an additional sprinkle of fresh parsley for a pop of color. Should you have any glorious leftovers (a rare occurrence!), store them in an airtight container at room temperature for up to two days, or refrigerate for up to four. Reheat gently in the microwave for a quick warm-up, or in a low oven to regain that soft, tender texture.
I genuinely hope these Delicious Homemade Cheesy Garlic Rolls bring as much joy to your table as they do to ours! There’s an undeniable magic in sharing freshly baked goodness, and I can’t wait for you to experience it. If you whip up a batch, please come back and share your thoughts and any delicious variations in the comments below – your feedback truly inspires me! Happy baking, and enjoy every cheesy, garlicky bite! #HowDoYouMakeGarlicBread #CheesyRollsRecipes #GarlicBreadRecipeHomemadeEasyDiy #HowToMakeGarlicBreadRolls #TastyHomemadeGarlicBread #BreadCheeseRecipes #HowToMakeGarlicBreadRollsRecipe #CheesyGarlicBreadRolls #CheesyBakedRollsRecipe
