Step-by-Step Instructions
- Heat olive oil in a large Dutch oven or stockpot over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
- Add minced garlic and diced carrots, cooking for another 3-4 minutes until slightly tender.
- Add the chicken pieces to the pot and cook, stirring occasionally, until lightly browned on all sides, about 5-7 minutes.
- Pour in the chicken broth. Stir in dried thyme, dried oregano, salt, and black pepper. Bring the soup to a simmer.
- Add the small pasta to the simmering soup. Cook according to package directions, typically 8-10 minutes, or until the pasta is al dente.
- Once the pasta is cooked, stir in the fresh spinach until it wilts, about 1-2 minutes.
- Finally, stir in the milk or half-and-half until heated through. Do not boil after adding milk to prevent curdling.
- Taste and adjust seasonings as needed. Serve hot.
Full Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 6 cups chicken broth (low sodium preferred)
- 1 cup small pasta (such as ditalini, orzo, or small shells)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1/2 cup whole milk or half-and-half (for extra creaminess)
- 5 ounces fresh spinach, roughly chopped
Shopping List
- Produce: 1 large yellow onion, 2 cloves garlic, 2 medium carrots, 5 ounces fresh spinach
- Meat & Poultry: 1 pound boneless, skinless chicken breasts
- Dairy & Eggs: 1/2 cup whole milk or half-and-half
- Pantry: 2 tablespoons olive oil, 6 cups chicken broth, 1 cup small pasta, 1 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/4 teaspoon black pepper, 1/2 teaspoon salt
Equipment Needed
- Large Dutch oven or stockpot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Ladle
Variations & Serving Ideas
This Creamy Chicken Pasta Soup is so wonderfully satisfying, it could easily be a meal all on its own! For an even more delightful and complete dinner experience, pair it with a warm, crusty loaf of bread or soft dinner rolls, perfect for soaking up every last bit of that luscious, creamy broth. A crisp, green side salad dressed with a light vinaigrette would also offer a refreshing contrast to the soup’s richness. To elevate the presentation and add an extra layer of flavor, consider a garnish of fresh chopped parsley, a swirl of extra cream, or a generous sprinkle of grated Parmesan cheese right before serving. Any treasured leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, simply add a splash of chicken broth or milk to bring it back to its original consistency, as the pasta will naturally absorb some of the liquid.
We hope this Easy Creamy Chicken Pasta Soup becomes a cherished favorite in your home, bringing comfort and deliciousness to every bowl! Whether you’re seeking a cozy meal on a chilly night, a nourishing dish when you’re feeling under the weather, or just a simple, satisfying family dinner, this recipe is designed to impress. Don’t hesitate to give it a try and share your experience with us in the comments below – we’d love to hear your thoughts and any creative twists you added! Happy cooking, and enjoy every comforting spoonful! #HealthyExcitingMeals #CreamyAsianSoup #RainingDayDinnerIdeas #LeftoverSoup #DifferentCurryRecipes #DinnerIdeasWhenYoureSick #ColdNightRecipes #EasyDinnerRecipesForFamilyWhenSick #FillingHealthySoup
