Step-by-Step Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
- Cook Chicken: While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add cubed chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, reduce heat to medium. Add chopped onion and cook until softened, about 3-5 minutes. Add minced garlic and cook for another minute until fragrant.
- Make Roux: Add butter to the skillet and let it melt. Sprinkle in the flour and whisk constantly for 1-2 minutes to create a roux.
- Build Sauce: Gradually whisk in the milk and chicken broth, a little at a time, ensuring no lumps form. Continue whisking until the sauce thickens and comes to a gentle simmer.
- Season and Add Cheese: Stir in salt, black pepper, garlic powder, onion powder, and smoked paprika (if using). Reduce heat to low. Add the shredded cheddar, mozzarella, and 1/4 cup of Parmesan cheese. Stir constantly until the cheeses are completely melted and the sauce is smooth and creamy.
- Combine: Return the cooked chicken to the skillet with the cheese sauce. Add the cooked and drained pasta. Toss everything together until the pasta and chicken are evenly coated with the cheesy sauce. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
- Serve: Garnish with fresh chopped parsley and extra grated Parmesan cheese, if desired. Serve immediately.
Full Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika (optional, for flavor depth)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 12 oz pasta (penne, rotini, or elbow macaroni work well)
- Fresh parsley, chopped, for garnish
Shopping List
- Produce: 1 medium onion, 2 cloves garlic, Fresh parsley
- Dairy & Eggs: 4 tbsp unsalted butter, 2 cups milk (whole or 2%), 2 cups shredded sharp cheddar cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese
- Meat: 1 lb boneless, skinless chicken breasts
- Pantry: 1 tbsp olive oil, 4 tbsp all-purpose flour, 1 cup chicken broth, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp smoked paprika, 12 oz pasta (penne, rotini, or elbow macaroni)
Equipment Needed
- Large pot
- Large skillet
- Whisk
- Cutting board
- Sharp knife
- Measuring cups and spoons
Variations & Serving Ideas
This incredibly delicious cheesy chicken pasta is a satisfying meal on its own, offering comfort in every bite. To create a well-rounded dinner, complement its richness with a vibrant, fresh green salad, perhaps with some cherry tomatoes and a tangy lemon vinaigrette to balance the flavors. No cheesy pasta experience is complete without a side of warm, crusty garlic bread or a rustic artisan loaf – perfect for scooping up every last drop of that incredible sauce! When serving, present it beautifully in a large, inviting bowl, perhaps garnished with a flourish of fresh chopped parsley and an extra dusting of grated Parmesan cheese. For storage, any delicious leftovers can be kept in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stovetop over low heat, stirring in a splash of milk or chicken broth to restore its creamy consistency, or microwave carefully until warmed through.
We truly hope this easy and delicious cheesy chicken pasta brings a wave of joy and comfort to your next mealtime. It’s these simple, hearty dishes that make home cooking so rewarding! Don’t hesitate to give this recipe a try; we’re confident it will become a cherished staple in your rotation. We’d absolutely love to hear about your experience – share your thoughts and any delightful variations you try in the comments below! Happy cooking! #CheesyLunchIdeas #NoodleRecipesCheesy #CheeseFoodIdeas #EasyGoodFoodRecipes #RecipeIdeasPasta #WhatShouldIEatForDinner #PastaLunchRecipes #FoodIdeasPasta #DeliciousLunch
