Step-by-Step Instructions
- Pat the beef chuck dry with paper towels. Season generously with salt and pepper.
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the beef in batches on all sides, about 3-4 minutes per batch. Do not overcrowd the pot. Remove browned beef and set aside.
- Reduce heat to medium. Add chopped onion to the pot and cook until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
- Pour in the red wine, scraping up any browned bits from the bottom of the pot with a wooden spoon. Bring to a simmer and cook for 2-3 minutes to allow the alcohol to evaporate slightly.
- Return the browned beef to the pot. Add beef broth, diced tomatoes (with their juice), bay leaves, dried thyme, and dried rosemary. Stir well. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
- After 1 hour, add the carrots, parsnips, and potatoes to the pot. Stir gently, cover, and continue to simmer for another 1 hour, or until the beef and vegetables are fork-tender.
- Add the pearl onions during the last 30 minutes of cooking.
- In a small bowl, whisk together the all-purpose flour and cold water until smooth to create a slurry.
- Gradually stir the flour slurry into the simmering stew. Cook for an additional 10-15 minutes, stirring occasionally, until the stew has thickened to your desired consistency.
- Remove bay leaves. Taste and adjust seasoning with additional salt and pepper if needed. Garnish with fresh chopped parsley before serving.
Full Ingredients
- 2 lbs beef chuck, cut into 1 1/2-inch cubes
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup dry red wine (like Cabernet Sauvignon or Merlot)
- 4 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 3 medium carrots, peeled and cut into 1-inch pieces
- 2 large parsnips, peeled and cut into 1-inch pieces
- 3 medium potatoes (Russet or Yukon Gold), peeled and cut into 1-inch cubes
- 1 cup pearl onions (fresh or frozen, thawed)
- 2 tablespoons all-purpose flour (for thickening)
- 1/4 cup cold water (for thickening)
- Fresh parsley, chopped, for garnish
Shopping List
- Produce:1 large yellow onion, 2 cloves garlic, 3 medium carrots, 2 large parsnips, 3 medium potatoes, 1 cup pearl onions, Fresh parsley
- Meat:2 lbs beef chuck
- Pantry:2 tablespoons olive oil, 1 cup dry red wine, 4 cups beef broth, 1 (14.5 ounce) can diced tomatoes, 2 bay leaves, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons all-purpose flour
- Other:1/4 cup cold water
Equipment Needed
- Large Dutch oven or heavy-bottomed pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Small bowl
Variations & Serving Ideas
This glorious Harvest Beef Stew is a robust and satisfying meal all on its own, but its incredible depth of flavor truly blossoms with the right accompaniments. For soaking up every drop of that luscious, savory broth, nothing beats a warm, crusty baguette or a generous slice of artisanal sourdough. If you desire something a bit more substantial, a bed of creamy mashed potatoes, fluffy polenta, or even a simple side of buttered egg noodles will perfectly complement the stew. To add a fresh counterpoint, a crisp green salad tossed with a bright, tangy vinaigrette is an excellent choice. Serve this delightful stew piping hot in cozy, deep bowls, perhaps with an extra flourish of fresh parsley for a touch of vibrancy. Any leftovers are a treasure – they keep beautifully in an airtight container in the refrigerator for 3-4 days, often tasting even more delicious as the flavors continue to meld and deepen overnight.
I genuinely hope this Harvest Beef Stew becomes a cherished staple in your kitchen, bringing warmth, comfort, and delicious simplicity to your autumn tables. It’s more than just a meal; it’s an experience that gathers loved ones and creates beautiful memories. Don’t hesitate to dive in and make it your own! I’d absolutely love to hear how it turns out for you in the comments below. Happy cooking, and may your fall be filled with delicious, cozy moments! #WarmFallMealIdeas #CozyAutumnMealIdeas #WarmAutumnMealIdeas #WarmAutumnDinnerIdeas #FallCozyDinners #FallCozyDinnerIdeas #CheapFallSoupRecipes #CozyFallStewDish #CozyFallSoupMeal
