Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large microwave-safe bowl or small saucepan, melt 1 cup of unsalted butter. Remove from heat.
- Stir in the granulated sugar and light brown sugar into the melted butter until well combined.
- Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract.
- In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
- Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.
- Let the brownies cool completely in the pan on a wire rack. This is crucial for achieving clean cuts.
- While the brownies cool, prepare the frosting: In a medium bowl with an electric mixer, beat 1/2 cup softened butter until creamy. Gradually beat in the powdered sugar, milk, 1 teaspoon vanilla extract, and a pinch of salt until smooth and fluffy. If the frosting is too thick, add a bit more milk, a teaspoon at a time.
- Once the brownies are completely cool, use the parchment paper overhang to lift them out of the pan and place on a cutting board. Spread the frosting evenly over the top.
- Cut the brownies into squares (for **mini Christmas brownies**, you can cut them into smaller pieces).
- Now for the fun part: Decorate each brownie to resemble a Christmas present! Use candy melts or colorful icing pens to draw ‘ribbons’ across each square. Place a small candy or a dab of frosting with sprinkles in the center for a ‘bow.’ Finish with a scattering of assorted festive sprinkles all over.
- Allow the frosting to set slightly before serving or packaging.
Full Ingredients
- 1 cup (2 sticks) unsalted butter, for brownies
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened, for frosting
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract, for frosting
- Pinch of salt, for frosting
- Assorted festive sprinkles (nonpareils, sanding sugar)
- Small candies (e.g., M&Ms, gumdrops, mini chocolate squares) for bows
- Candy melts or colorful icing pens for ribbons
Shopping List
- Dairy & Eggs: 3 sticks (1.5 cups) unsalted butter, 4 large eggs, 1/4 cup milk
- Pantry: Granulated sugar, light brown sugar, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, salt, powdered sugar, assorted festive sprinkles, small candies (M&Ms, gumdrops), candy melts or colorful icing pens
Equipment Needed
- 9×13 inch baking pan
- Parchment paper
- Large mixing bowl
- Whisk
- Rubber spatula
- Small saucepan (or microwave-safe bowl)
- Measuring cups and spoons
- Wire cooling rack
- Electric mixer (handheld or stand mixer for frosting)
- Offset spatula or butter knife
Variations & Serving Ideas
These cheerful Christmas Present Brownies are a joy to serve and incredibly versatile. Pair them with a refreshing glass of cold milk for a classic treat, or enjoy them alongside a steaming mug of hot cocoa or coffee for a cozy winter evening. For a more indulgent dessert, a scoop of creamy vanilla bean ice cream makes a fantastic accompaniment. To present them for a festive gathering, arrange them artfully on your prettiest holiday platter, perhaps with a sprinkle of extra nonpareils or edible glitter for a dazzling display that screams Snack Ideas For Christmas. When preparing Christmas baking for gifts, consider wrapping individual brownies in small cellophane bags tied with festive ribbons, or arrange a beautiful selection in a decorative tin for a heartfelt homemade present. Leftovers, if there are any, can be stored in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week. They taste just as wonderful chilled!
I truly hope these Delicious Easy Christmas Present Brownies bring a heaping dose of joy, warmth, and delectable flavor to your holiday celebrations! They prove that Cooking Christmas can be incredibly enjoyable and wonderfully rewarding, creating memories as sweet as the treats themselves. I’d absolutely love to see your festive creations and hear about your baking adventures in the comments below. Happy baking and happiest of holidays to you all! #ChristmasBakingEasyRecipes #KidChristmasBaking #SnackIdeasForChristmas #MiniChristmasBrownies #ChristmasBakingForGifts #FunChristmasBaking #ChristmasEasyBaking #CookingChristmas #ChristmasDessertsForGifts
