Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a small microwave-safe bowl, melt the unsalted butter. Add the minced garlic, chopped fresh parsley, dried Italian seasoning, salt, and optional red pepper flakes. Stir to combine.
- Open the cans of biscuit dough. On a clean surface, flatten each biscuit slightly. Place a few cubes or a small pinch of shredded mozzarella cheese in the center of each flattened biscuit. Carefully wrap the dough around the cheese and pinch the seams tightly to seal, forming a ball.
- Arrange the sealed biscuit balls on the prepared baking sheet in the shape of a Christmas tree. Start with a single ball at the top, then add two below it, then three, and so on, until you form a tree shape. You can add one or two extra balls at the bottom for the tree trunk.
- Using a pastry brush, generously brush about half of the garlic butter mixture over the arranged biscuit balls.
- Bake for 20-25 minutes, or until the bread is golden brown and the cheese is bubbly. Keep an eye on it to prevent over-browning.
- Once out of the oven, immediately brush the remaining garlic butter mixture over the warm bread.
- Serve hot and let everyone pull apart their cheesy, garlicky pieces of Christmas tree bread!
Full Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough (such as Pillsbury Grands!)
- 8 oz mozzarella cheese, cut into 1/2-inch cubes or shredded
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried Italian seasoning
- 1/4 tsp salt
- Pinch of red pepper flakes (optional)
Shopping List
- Produce: Garlic, Fresh parsley
- Dairy & Eggs: Unsalted butter, Mozzarella cheese
- Pantry: Refrigerated biscuit dough, Dried Italian seasoning, Salt, Red pepper flakes (optional)
Equipment Needed
- Large baking sheet
- Parchment paper
- Small microwave-safe bowl
- Pastry brush
- Sharp knife or pizza cutter
Variations & Serving Ideas
Serve this magnificent Cheesy Pull Apart Christmas Tree Bread immediately and piping hot, while the cheese is gloriously melty and the bread is tender. It shines as the star of your holiday appetizer platter, pairs beautifully as an indulgent side with a simple soup or salad, or makes a fantastic addition to a festive brunch spread. For an extra festive touch, place a small bowl of warm marinara or a vibrant pesto dip right at the ‘trunk’ of the tree for easy dipping. Should you have any delightful leftovers, store them in an airtight container at room temperature for up to two days, or in the refrigerator for up to four days. To enjoy again, simply reheat gently in a preheated oven until warmed through and the cheese is soft once more.
I genuinely hope this incredibly easy and delicious Cheesy Pull Apart Christmas Tree Bread becomes a new holiday tradition in your home! It’s proof that you don’t need to spend hours in the kitchen to create something truly spectacular. I’d love to see your festive creations and hear your thoughts, so please share your pictures and comments below! Happy holidays and happy cooking! #YummyChristmasRecipes #PizzaTreePullApart #CheesePullApartChristmasTree #GarlicKnotChristmasTree #TreeBreadAppetizer #BreadTreeChristmas #PullApartTreeBread #EasyRecipesForChristmasParty #PillsburyPullApartChristmasTree
