The holiday season is truly magical, and what better way to infuse that spirit into your home than with the irresistible aroma of freshly baked cookies? On Delicious Easy Cooking, we believe that creating festive treats should be both delightful and straightforward. This year, we’re bringing you a recipe that promises to be a showstopper without the fuss: our Easy Crumbl Christmas Sugar Cookies with Icing. Imagine biting into a perfectly soft, tender sugar cookie, generously topped with a rich, almond-infused frosting and a burst of colorful holiday sprinkles. This recipe is designed to help you achieve that coveted bakery-style perfection right in your own kitchen, making it one of the best dessert recipes for the holidays. Get ready to impress your family and friends with these adorable and delicious treats that embody the true Christmas aesthetic. Let’s make some sweet memories together!
Equipment Needed
- Stand mixer with paddle attachment
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper
- Wire cooling rack
- Small saucepan (for melting butter for frosting)
- Whisk (for frosting)
Ingredients
- 1 cup (2 sticks) unsalted butter, softened (for cookies)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (for cookies)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (for cookies)
- 1/2 cup (1 stick) unsalted butter, softened (for frosting)
- 4 cups powdered sugar, sifted
- 1/4 cup milk (or heavy cream)
- 1 teaspoon vanilla extract (for frosting)
- 1/2 teaspoon almond extract (for frosting)
- Pinch of salt (for frosting)
- Red food coloring (optional)
- Green food coloring (optional)
- Holiday sprinkles
Shopping List
Dairy & Eggs
- 2 sticks unsalted butter (for cookies)
- 2 large eggs
- 1 stick unsalted butter (for frosting)
- 1/4 cup milk or heavy cream
Pantry
- Granulated sugar
- Vanilla extract
- Almond extract
- All-purpose flour
- Baking powder
- Salt
- Powdered sugar
- Red food coloring
- Green food coloring
- Holiday sprinkles
Instructions
- 1. Prepare the Cookie Dough: In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- 2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and 1/2 teaspoon almond extract.
- 3. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and 1/2 teaspoon salt.
- 4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. The dough will be thick.
- 5. Divide the dough into two equal portions, flatten slightly into discs, wrap each tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling helps prevent spreading.
- 6. Bake the Cookies: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- 7. Remove one disc of dough from the refrigerator. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a large round cookie cutter (about 3-4 inches) to cut out cookies.
- 8. Place the cut-out cookies about 2 inches apart on the prepared baking sheets. Reroll scraps as needed.
- 9. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still look soft. Do not overbake for that classic Crumbl texture.
- 10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Repeat with the remaining dough.
- 11. Make the Almond Frosting: While the cookies cool, prepare the frosting. In a medium bowl, beat the softened butter until creamy.
- 12. Gradually add the sifted powdered sugar, alternating with milk or heavy cream, until smooth and fluffy.
- 13. Beat in 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and a pinch of salt until well combined and the frosting is light and spreadable. If desired, divide the frosting and tint with red and green food coloring.
- 14. Assemble the Cookies: Once the cookies are completely cool, generously spread a thick layer of almond frosting over each cookie.
- 15. Immediately top with a festive assortment of holiday sprinkles.
- 16. Allow the frosting to set slightly before serving.
Tips & Variations
- The Secret to Softness: For that incredibly soft, melt-in-your-mouth texture, resist the urge to overbake! Remove your cookies from the oven when the edges are just barely set and the centers still look a little soft. They will firm up as they cool on the baking sheet.
- Chill for Success: Don’t skip the refrigeration step for the dough. This essential chilling time helps prevent your cookies from spreading too much, ensuring they maintain that delightful thick and chewy shape.
- Frosting Finesse: Achieving the perfect icing consistency is easy. If your frosting feels too thick, simply add a tiny splash more milk (a quarter teaspoon at a time) until it’s perfectly spreadable. If it’s too thin, a spoonful of extra sifted powdered sugar will do the trick.
- Festive Flavor Swaps: While almond extract provides a classic taste, feel free to experiment! Try peppermint extract for a cool, minty kick, or a touch of orange extract for a bright, citrusy note that’s wonderful for Christmas. You could even add a hint of cinnamon or nutmeg to the cookie dough for extra warmth.
- Sprinkle Your Way to Joy: Get creative with your decorations! Beyond classic holiday sprinkles, consider using edible glitter, nonpareils, or even a dusting of coconut flakes for a ‘snowy’ effect. Crushed candy canes or mini chocolate chips can also add a delightful texture and flavor twist.
Serving & Storage Suggestions
These gorgeous Easy Crumbl Christmas Sugar Cookies are destined to be the star of your holiday table! Present them beautifully on a festive platter, perhaps nestled among some fresh cranberries or pine sprigs, to truly enhance their Christmas aesthetic. They are absolutely perfect for any holiday gathering, cookie exchange, or simply as a delightful treat to share with loved ones (and maybe even Santa!). For the ultimate cozy moment, serve them alongside a steaming mug of hot cocoa or a refreshing glass of cold milk. If you’re planning on gifting, package them in charming cellophane bags tied with ribbon, or arrange them in a decorative cookie tin. Leftovers, if there are any, can be stored in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week. You can also freeze unfrosted cookies for up to two months, then simply thaw and frost when you’re ready to enjoy!
We hope this Easy Crumbl Christmas Sugar Cookies recipe helps you create unforgettable holiday moments and delicious memories! There’s something incredibly special about making Christmas cookies from scratch, and these charming treats are guaranteed to bring smiles all around. Please do share your baking adventures with us in the comments – we absolutely love hearing from you! Happy, easy baking this festive season! #HowToBakeChristmasCookies #ChristmasCookiesIcingRecipe #CuteChristmasCookiesRecipes #TheBestDessertRecipes #ChristmasTreatsAesthetic #SugarCookieRecipeChristmas #MakingChristmasCookies #HowToMakeChristmasCookies
Easy Crumbl Christmas Sugar Cookies With Icing
Whip up a batch of festive Crumbl-style Christmas sugar cookies at home with this simple recipe, featuring a tender, melt-in-your-mouth cookie base and a dreamy almond frosting topped with joyful holiday sprinkles.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened (for cookies)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (for cookies)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (for cookies)
- 1/2 cup (1 stick) unsalted butter, softened (for frosting)
- 4 cups powdered sugar, sifted
- 1/4 cup milk (or heavy cream)
- 1 teaspoon vanilla extract (for frosting)
- 1/2 teaspoon almond extract (for frosting)
- Pinch of salt (for frosting)
- Red food coloring (optional)
- Green food coloring (optional)
- Holiday sprinkles
Instructions
- 1. Prepare the Cookie Dough: In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- 2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and 1/2 teaspoon almond extract.
- 3. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and 1/2 teaspoon salt.
- 4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. The dough will be thick.
- 5. Divide the dough into two equal portions, flatten slightly into discs, wrap each tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling helps prevent spreading.
- 6. Bake the Cookies: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- 7. Remove one disc of dough from the refrigerator. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a large round cookie cutter (about 3-4 inches) to cut out cookies.
- 8. Place the cut-out cookies about 2 inches apart on the prepared baking sheets. Reroll scraps as needed.
- 9. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still look soft. Do not overbake for that classic Crumbl texture.
- 10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Repeat with the remaining dough.
- 11. Make the Almond Frosting: While the cookies cool, prepare the frosting. In a medium bowl, beat the softened butter until creamy.
- 12. Gradually add the sifted powdered sugar, alternating with milk or heavy cream, until smooth and fluffy.
- 13. Beat in 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and a pinch of salt until well combined and the frosting is light and spreadable. If desired, divide the frosting and tint with red and green food coloring.
- 14. Assemble the Cookies: Once the cookies are completely cool, generously spread a thick layer of almond frosting over each cookie.
- 15. Immediately top with a festive assortment of holiday sprinkles.
- 16. Allow the frosting to set slightly before serving.
